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Pumpkin Sopapilla Cheesecake
Ingredients
  • 2 cans crescent rolls
  • 2 (8 oz.) packages of cream cheese
  • 1 teaspoon vanilla extract
  • 1 ½ cup sugar
  • 1 cup pumpkin puree
  • 1 stick salted butter, melted
  • 1 tbsp pumpkin pie spice
  • 1 tsp ground cinnamon
Steps
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