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Ingredients
  • subheading: FOR THE DRESSING:
  • ¼ c. mayonnaise
  • 2 tbsp. sweet pickle relish
  • 4 tsp. ketchup
  • 1 ½ tsp. prepared horseradish
  • 1 tsp. fresh lemon juice
  • ½ tsp. Worcestershire sauce
  • Kosher salt
  • Freshly ground black pepper
  • subheading: FOR THE BOWL:
  • 2 tsp. caraway seeds
  • 1 tbsp. extra-virgin olive oil
  • ½ yellow onion, chopped
  • ¼ green cabbage, thinly sliced (about 5 c.)
  • 1 c. shredded carrot
  • ¾ lb. corned beef, sliced ½" thick
  • 1 ½ c. sauerkraut, drained
  • 1 c. shredded Swiss
  • ¼ c. thinly sliced cornichon
  • 1 green onion, thinly sliced
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