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Ingredients
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 1 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • ¼ teaspoon Italian seasoning
  • subheading: COUSCOUS:
  • 1 can (14-½ ounces) chicken broth
  • ¼ teaspoon garlic powder
  • ¼ teaspoon pepper
  • 3 cups frozen chopped broccoli, thawed and drained
  • 1 cup uncooked couscous
  • ¼ cup grated Parmesan cheese
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