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Turmeric Sourdough Bread
Ingredients
  • subheading: Starter feeding 1:2:2 Ratio:
  • 70g Sourdough Starter
  • 70g Bread flour
  • 70g Whole Wheat Flour
  • 140g Water (bottled or filtered)
  • subheading: Dough:
  • 800g Bread flour
  • 200g Whole Wheat Flour
  • 700g Water (bottled or filtered)
  • 300g Starter @ 100% Hydration
  • 20g Salt
  • 1.5 tsp Turmeric powder
Steps
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