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Ingredients
  • subheading: Meat Sauce:
  • 29 oz can of tomato sauce
  • 1 ½ cup onions diced
  • 1 lb ground beef 80/20
  • 4 garlic cloves minced
  • 3 tsp Italian seasoning
  • 2 tsp dry basil
  • 1 tsp fennel
  • 1 tsp majoram
  • 2 ½ dry oregano
  • ½ tsp worcestershire sauce
  • ¼ tsp crushed red pepper
  • onion powder a pinch or two
  • garlic powder a pinch or two
  • salt and pepper for taste
  • 1 to 2 tsp sugar *Optional but it helps to balance out the tomato sauce
  • subheading: Pasta:
  • 24 oz cheese ravioli frozen
  • 1.5 cup shredded mozzarella
  • 1 cup Parmesan cheese shredded
  •  
  • 1 cup ricotta cheese
  • 1 to 2 tsp dry parsley Use fresh parsley if you like
  • salt and pepper for taste
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