Chicken Parmesan

cooking.nytimes.com

Chez Jolee

I added this app to keep all my Instant Pot recipes but now use it to add my favorites. It works really well for me

2 pounds boneless, skinless chicken, turkey or pork cutlets (or use chicken thighs for even more flavor)

½ cup all-purpose flour

3 large eggs, beaten

2 to 3 cups panko bread crumbs, as needed

Kosher salt, as needed

Black pepper, as needed

Olive oil, for frying

5 cups Simple Tomato Sauce (see recipe)

1 cup finely grated Parmesan, preferably Parmigiano-Reggiano

½ pound fresh mozzarella, torn into bite-sized pieces

Directions at cooking.nytimes.com

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