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Quick and Easy Vegan Pumpkin Pudding
Ingredients
  • 1 (15-ounce) can pureed pumpkin
  • 1 ⅔ cup soy milk (or other non-dairy milk substitutes; coconut milk would work well)
  • 3 tablespoons cornstarch
  • 2 tablespoons molasses
  • ¼ cup brown sugar
  • ½ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
Steps
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