Moroccan Couscous Recipe (With Roasted Veggies)

cookingclassy.com

Sara S

1 large red bell pepper, cored and diced

2 medium carrots, halved through length and sliced fairly thin

1 small red onion, diced into 1-inch chunks

1 medium zucchini, halved through the length and sliced

4 Tbsp olive oil, divided

2 Tbsp fresh lemon juice

2 tsp minced garlic (2 cloves)

1 tsp ground cumin

1 tsp ground coriander

½ tsp ground cinnamon

Salt

1 ⅓ cups dry couscous

1 (14.5 oz) can low-sodium chicken broth

½ tsp turmeric

½ cup raisins

1 (14 oz) can chick peas, drained and rinsed

½ cup slivered almonds, toasted

3 Tbsp minced fresh cilantro

2 Tbsp minced fresh mint

Directions at cookingclassy.com

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