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One-Pot Barbecue Chicken Mac and Cheese
Ingredients
  • 1 ½ lbs uncooked boneless skinless chicken breasts
  • 6 tablespoons barbecue sauce, I use/recommend Stubb’s Original, if you use another brand, look for one low in sugar/carbs
  • 4 tablespoons light butter, I use Land O’Lakes
  • ¼ cup flour
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon cayenne pepper
  • 1 ½ cups skim milk
  • 2 ½ cups water
  • 10 oz uncooked elbow macaroni, use whole wheat pasta if following the myWW Purple plan
  • 6 oz 50% reduced fat sharp cheddar cheese, shredded (I use Cabot)
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