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Vietnamese Pickled Daikon & Carrots for Bánh Mì (Đồ Chua)
Ingredients
  • 1 large daikon (1-½ lbs)
  • 1 medium carrot (½ lb)
  • 1 tablespoon salt
  • ½ cup granulated white sugar
  • ¾ cup hot water
  • ¾ cup vinegar
Steps
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