Seafood Blackened Salmon Lea & Perrins ®

The links have been left to the original recipes.They are my inspiration but I have altered some of them to fit our family needs and taste.

1 ½ tsp. Lea & Perrins® The Original Worcestershire Sauce

½ tsp. paprika

¼ tsp. freshly ground black pepper

¼ tsp. dried thyme leaves

2 tsp. olive oil

4 salmon or cod fillets, about 8 oz each

Note: Ingredients may have been altered from the original.

Directions at leaperrins.com

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