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Quick and Comforting Rigatoni Pasta with Sausage and Chives
Ingredients
  • 1 pound Rigatoni pasta short pastas such as orecchiette or penne can be used as well
  • Salt and pepper
  • 1 pound hot or mild Italian sausage casings removed
  • 2 shallots minced
  • 1 clove garlic finely minced (optional)
  • ½ cup white wine
  • 1 cup heavy cream
  • ¾ cup chicken broth
  • 1 ounce Parmesan cheese grated, ½ cup, plus extra for serving
  • ¼ cup finely chopped chives
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