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Cauliflower Mushroom Rice (Lowcarb) + Wonkywonderful
Ingredients
  • subheading: Mushrooms:
  • 16 ounces Cremini Mushrooms, (sliced thick)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Dried Italian Seasoning
  • 2 Garlic Cloves, (grated)
  • 2 Tablespoons Melted Ghee, (or olive/avocado for vegan)
  • Fresh Cracked Pepper
  • subheading: Cauliflower Rice:
  • 1 Tablespoon Ghee, (or olive/avocado for vegan)
  • 4 Cups Riced Cauliflower*, (16oz)
  • ½ Cup Unsweetened Almond Milk
  • ¼ Cup Chopped Fresh Parsley
  • Salt/Pepper to taste
Steps
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