https://www.copymethat.com/r/WO9G7UsTc/lamb-karahi/
139225716
O3bdTYo
WO9G7UsTc
2024-10-02 06:30:46
Lamb Karahi
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Ingredients
- 5 lbs lamb
- subheading: Rub:
- 6 tsp coriander
- 6 tsp cumin
- 2 tsp cardamom
- 2 tsp pepper
- 2 tsp nutmeg
- 2 tsp cinnamon
- 4 tsp smoked paprika
- 4 tsp garlic powder
- 4 tsp onion powder
- 4 tsp salt
- When cooking
- Pinch of Saffron
- 2 onions
- 16 garlic
- 40g ginger
- 4 medium tomatoes (or 1 can)
- 3 chilies
- 3 hours pressure cook 15 min release.
- 2 Cups rice
- Pinch of Saffron
- 2 onions
- 5 garlic cloves
- 3 finger green chilies
- Some butter
- ½ lemon juice
- subheading: Use broth from cooked lamb or water plus:
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp red chili
- 1 tsp garam masala
- ½ cassia bark
- 5 cloves
- 7 green cardamom crushed
- 2 bay leaves
- 2 tsp cumin seeds
Note: Ingredients may have been altered from the original.
Steps
Directions at youtube.com
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