Broccoli and Potato Soup

choosingchia.com

Francine Proulx Harvey

I've put the calories/carbs/protein/sugar in every title for quick reference for different ways of eating.

2 tbsp olive oil

1 medium onion, chopped

3 garlic cloves, chopped

1 large head of broccoli, cut into florets (approx 5 cups)

1.5 large russet potato, peeled and cut into cubes

¼ cup parsley

4 cups vegetable broth or box of vegetable broth

salt and pepper to taste

Note: Ingredients may have been altered from the original.

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