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Ingredients
  • ¾ c butter, room temperature 1 Tbsp.
  • ½ c powdered sugar
  • ¼ tsp salt
  • 1 ¾ c all purpose flour
  • 6 oz package butterscotch chips
  • 1 c finely chopped pecans
  • subheading: RUM GLAZE:
  • 3 c powdered sugar
  • 1 tsp rum extract
  • ½ c chopped pecans
  • 3 to 4 Tbsp milk or water
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