No-Bake Mango-Lime Tart with Raspberries

This easy no-bake tart gets its richness from pureed raw cashews and its bright flavor from mangoes, lime juice, and fresh raspberries. To make this recipe gluten-free, be sure to select gluten-free rolled oats.

2 cups rolled oats

2 cups packed pitted dried dates (about 12 oz.)

1 lime (for 1½ teaspoons zest)

¼ cup 2 tablespoons lime juice

24 oz. frozen chopped mangoes (6 cups), thawed

2 oz. unsweetened dried mango, soaked in 2 tablespoons water until soft

1⅓ cups raw cashews

Optional toppings: fresh raspberries, fresh mango slices, finely chopped cashews, and/or chopped fresh mint

Directions at forksoverknives.com

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