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Ingredients
  • 400g Gram flour (chickpea flour)
  • 3 tbsp Kashmiri chilli powder
  • 2 tbsp Paprika
  • 2 tbsp Cornflour
  • 1 tbsp ground coriander
  • 1 tbsp ground cumin
  • 1 tbsp. garlic powder/garlic granules
  • 2 tbsp. ground ginger
  • 2 tbsp dry curry leaves, crush using your fingers
  • 2 tbsp dry fenugreek leaves
  • 1 ½ tbsp. salt
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