Nanny's Pumpkin Cookies with Maple Penuche Frosting

food.com

TerrySehl

1 ⁄2 cup sugar

1 ⁄2 cup firmly packed brown sugar

1 cup butter , softened

1 cup canned pumpkin

1 teaspoon vanilla extract

1 egg

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 ⁄2 teaspoon cinnamon

1 ⁄4 teaspoon pumpkin pie spice

1 ⁄4 teaspoon salt

3 ⁄4 cup finely chopped pecans

subheading: PENUCHE FROSTING:

3 tablespoons butter

2 teaspoons maple syrup

1 ⁄4 cup half-and-half cream

1 1⁄2 to 2 cups powdered sugar

1 ⁄2 cup firmly packed dark brown sugar

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