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Old-Fashioned Soft and Buttery Yeast Rolls
Ingredients
  • 1 pkg active dry yeast (equals 2 ¼ tsp)
  • ¼ c warm water
  • ⅓ c white, granulated sugar
  • `¼ c butter, softened
  • 1 tsp salt
  • 1 c hot milk
  • 1 egg, lightly beaten
  • 4 ½ c sifted all-purpose flour
  • 2 Tbsp butter, melted (for brushing rolls)
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