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Homemade English Muffins
Ingredients
  • 2 cups whole milk, warmed to 115º
  • 2 tablespoons sugar
  • 2½ teaspoons (one ¼-ounce packet) instant dry yeast
  • 5 cups all-purpose flour
  • 1½ teaspoons salt
  • 4 tablespoons unsalted butter, melted and slightly cooled, plus more for frying
  • 1 egg
  • ½ cup semolina flour, divided, for dusting
Steps
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