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4-Ingredient Chicken Parmesan Pasta Bake
Ingredients
  • 8 oz Dry Pasta (I used Banza Cavatappi)
  • 24 oz jar Marinara
  • 16 oz Perdue Simply Smart Lightly Breaded Chicken Breast Chunks
  • 1 ¼ C (140g) Shredded Italian Cheese Blend
  • ½ tsp Crushed Red Pepper and Parsley Flakes (optional)
Steps
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