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Raspberry and Apple Teacakes
Ingredients
  • subheading: 10:
  • subheading: DIFFICULTY:
  • Easy
  • subheading: Credit: Mark Roper:
  • subheading: SAVE TO COOKBOOK:
  • These easy muffins are perfect addition to your next afternoon tea.
  • subheading: INGREDIENTS:
  • 3 eggs
  • 1 cup (250g) sour cream
  • 1 cup (220g) caster sugar, plus 2 teaspoons extra to sprinkle
  • Finely grated rind of 1 lemon
  • 1 Granny Smith apple, peeled, cored, diced
  • 1 ⅓ cups (200g) plain flour
  • 1 ½ teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 150g fresh raspberries
  • Icing sugar, to dust
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