Crab, Shrimp, & Potato Chowder

food.com

Phaye

2 to 3 tablespoons butter

1 cup onion, chopped

1⁄4 cup shallot, chopped*

3⁄4 cup celery, chopped

1⁄4 cup red bell pepper, diced small

1 garlic clove, minced

3 1⁄2 cups red potatoes or 1 lb red potatoes, cubed

3 tablespoons all-purpose flour

1 cups heavy whipping cream or (16 ounce) carton heavy whipping cream

2 teaspoons fresh thyme, chopped*

1⁄2 - 1 1⁄2 teaspoon ground black pepper

1⁄4 teaspoon ground nutmeg

1 (15 ounce) can cream-style corn

1 (14 ounce) can chicken broth (*)

8 ounces cooked lump crabmeat, shells removed*

8 ounces precooked medium shrimp, shelled and deveined*

3 tablespoons fresh parsley, chopped

salt, to taste*

Directions at food.com

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