Carolina Reaper Hot Sauce

note: 8 ounces Carolina Reaper peppers stems removed - NOTE: go by weight, not size. This was about 20 pods for me, but mine were small this year

1 large bulb of garlic top sliced open to expose most of the garlic

1 medium white onion sliced in half

3 tablespoons good quality vinegar distilled white, champagne or apple cider vinegar for more tangy

½ teaspoon salt or more to taste

1 cup of water or more, as desired

Directions at chilipeppermadness.com

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