Best Moist Cheesy Cornbread with Creamed Corn

highlandsranchfoodie.com

Candice Clary

1 cup yellow corn meal

1 cup all-purpose flour

⅓ cup sugar

1 Tablespoon baking powder

½ teaspoon salt

⅛ teaspoon New Mexico Red Chile Powder (optional) or ancho chile powder

2 large eggs beaten

1 cup buttermilk

3 Tablespoons canola oil

1-14 ½ ounce can creamed corn half drained

1 cup muenster cheese shredded

5 to 6 Tablespoons jalapenos deseeded, chopped. 1 to 2 jalapenos depending on size

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