https://www.copymethat.com/r/WMCiRB1hY/yuzu-pound-cake/
109640909
YsnpVqD
WMCiRB1hY
2024-06-29 13:40:23
Yuzu Pound Cake
loading...
X
Ingredients
- ¾ cup (171g) of unsalted butter (soft)
- ¾ cup (150g) of sugar
- 1 pinch of salt
- 1 (20g) of egg yolk
- 3 (150g) of whole egg (room temperature)
- 1 ¼ cup (142g) of cake flour
- ¼ cup (32g) of almond flour
- ½ teaspoons(2g) of baking powder
- 2 ps (30g) of Yuzu peel
- 2 tablespoons (30g) of yuzu juice
- subheading: [Syrup]:
- 2 tablespoons (30g) of water (for syrup)
- ¼ cup (60g) of yuzu juice (for syrup)
- ½ cup (100g) of sugar (for syrup)
- subheading: [Decoration]:
- 1 tablespoon of unsalted butter
- 1 ¼ cup powder sugar
- 2 tablespoons of yuzu juice
- Chopped pistachio for decoration
Steps
Directions at kitsunegolden.com
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!