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Ingredients
  • subheading: CRUST:
  • 1 sleeve Lotus Biscoff cookies (about 32)
  • 6 Tbsp. unsalted butter, melted
  • ⅓ cup (67 g) granulated sugar
  • subheading: GANACHE:
  • 3 oz. semisweet chocolate (at least 64% cacao), chopped
  • ½ cup heavy cream
  • 1 Tbsp. unsalted butter, room temperature
  • subheading: PUDDING AND ASSEMBLY:
  • ⅓ cup (67 g) granulated sugar
  • 1½ cups whole milk
  • 2 Tbsp. heavy cream, room temperature
  • ¼ cup (50 g) light brown sugar
  • 1 Tbsp. unsalted butter
  • ¼ tsp. kosher salt
  • 3 large egg yolks
  • 2 Tbsp. plus 2 tsp. cornstarch
  • Chopped chocolate (for serving)
  • 2 bananas, thinly sliced
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