Roasted Cauliflower Salad + Citrus Tahini Dressing {Keto + Gluten-Free}

stemandspoon.com

Pam

1 head cauliflower, cut into florets

4 tablespoons olive oil, divided (set aside 1 tbsp)

1 teaspoon smoked paprika

1 teaspoon chipotle powder

1 teaspoon garlic powder

1 teaspoon salt

1 cup raw walnuts

3 cups baby arugula

2 cups baby spinach

2 cups chopped romaine

½ to 1 fennel bulb, shaved or sliced thin (reserve fennel fronds for salad topping)

1 avocado, sliced lengthwise

1 cucumber, sliced

½ cup crumbled feta (optional)

subheading: citrus tahini dressing:

1 lemon, juiced

1 orange, juiced

½ small shallot, chopped

⅓ cup extra virgin olive oil

¼ cup tahini

1 tablespoon apple cider vinegar

½ teaspoon liquid monk fruit (like llinea monk fruit drops)

dash of smoked paprika

Directions at stemandspoon.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer