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Ingredients
  • 1 (16 ounce) can refried beans
  • 1 (10 ounce) can rotel tomatoes and green chilies drained
  • 1 tablespoon taco seasoning
  • 3 medium avocados peeled and seeded
  • 1 lime juiced
  • 2 cloves garlic minced
  • ¼ cup chopped fresh cilantro
  • ¼ teaspoon onion powder
  • ¼ teaspoon salt
  • ¼ teaspoon ground cayenne pepper
  • 1 ½ cups sour cream
  • 2 cups finely shredded cheddar and monterey jack cheese blend
  • ½ cup sliced black olives
  • 1 cup diced cherry or roma tomatoes
  • ⅓ cup sliced green onions
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