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Black Bean and Chile Soup
Ingredients
  • subheading: For the Soup:
  • 1 lb. dried black beans, soaked overnight
  • 2 smoked ham hocks
  • 2 Carrots, chopped
  • 1 red onion, chopped
  • 4 garlic cloves, chopped
  • 2 Cubanelle chiles, chopped
  • 1 red Fresno chiles, chopped
  • 1 tbsp. chili powder
  • 2 tsp. ground cumin
  • 2 tsp. dried oregano
  • 1 tbsp. apple cider vinegar
  • Kosher salt
  • Freshly ground black pepper
  • Mexican crema or sour cream, for serving
  • subheading: For the Fresh Tomato and Tomatillo Salsa:
  • 1 ½ c. plum tomatoes, chopped
  • ½ c. tomatillos, chopped
  • ¼ c. Chopped red onion
  • ¼ c. Chopped fresh cilantro
  • 2 tbsp. fresh lime juice
  • 1 garlic clove, chopped
  • 1 tbsp. olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 3 tbsp. jalapeños, chopped
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