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Ingredients
  • subheading: FOR THE COOKIES:
  • 1 cup butter softened
  • 1 ½ cups white sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • ⅔ cup cocoa powder
  • ¾ teaspoon baking soda
  • 1 teaspoon espresso powder
  • ¼ teaspoon salt
  • 2 crushed candy canes
  • subheading: FOR THE PEPPERMINT MARSHMALLOW FILLING:
  • ½ cup butter softened
  • 1 ½ cups marshmallow cream
  • 2 cups powdered sugar
  • 1 teaspoon peppermint extract
  • 1 to 2 tablespoons milk as needed
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