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Italian Chicken Pastina Soup
Ingredients
  • subheading: Homemade Chicken Broth:
  • 2 pounds ( 900 grams) chicken wings
  • 7 cups water
  • 2 small carrots or 1 large carrot
  • 1 celery stalk
  • 1 small onion
  • 2 teaspoons salt
  • ⅛ teaspoon freshly ground black pepper
  • subheading: To make the Chicken Pastina Soup:
  • 1 ⅓ cups ( 200 grams) small pasta (stelline, acini di pepe, alphabet pasta, anellini)
  • ½ cup grated Parmesan cheese (Parmigiano Reggiano cheese)
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