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WW Crock Pot Potato Soup
Ingredients
  • 1 32oz. bag of frozen, shredded hash browns
  • 3 14oz. cans of chicken broth (less sodium, fat-free)
  • 1 10oz can of cream of chicken soup (98% fat free)
  • ½ cup onion, chopped *see notes
  • ¼ tsp. ground pepper
  • 1 8oz pkg. cream cheese ( ⅓ low fat)
  • Additional Toppings  Chopped Bacon, Scallions, and Cheese (not included in points)
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