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Chocolate Pumpkin Bread Pudding
Ingredients
  • Chocolate-Pumpkin Bread Pudding from Chloe Coscarelli at NYTImes (serves 14)
  • 1 cup coconut milk
  • 1 15-ounce can organic pumpkin
  • ½ cup brown sugar (can use maple syrup)
  • ½ teaspoon salt
  • 1 ½ teaspoons cinnamon
  • 1 ½ teaspoons nutmeg
  • ½ teaspoon ginger
  • ½ teaspoon cloves
  • 10 cups cubed day-old bread of your choice (about 10 to 12 slices of sandwich bread, depending on the thickness of slices)
  • ¾ cup semisweet chocolate chips (Guittard and Ghirardelli are among those that are nondairy)
  • 2 tablespoons brown sugar
  •  
  • Powdered sugar for dusting (optional)
Steps
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