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Ingredients
  • 1 (8 oz) package cream cheese, room temperature
  • ¾ cup vegetable oil
  • 2 cup granulated sugar
  • 3 eggs
  • 1 ½ teaspoon vanilla extract
  • 3 cups flour
  • 1 tablespoon baking powder
  • 1 ½ teaspoon salt
  • 1 ¼ cup buttermilk
  • subheading: FROSTING:
  • 1 cup butter, room temperature
  • 1 (8 oz) package cream cheese, room temperature
  • 2 teaspoon vanilla extract
  • ½ teaspoon salt
  • 4 to 5 cups powdered sugar
Steps
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