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Ingredients
  • 1.33 lbs boneless skinless chicken breast, cut into cutlets
  • 2 cups asparagus
  • 2 garlic cloves, minced
  • 2 tbsp honey
  • 2 tbsp Dijon mustard
  • 1 tbsp low sodium soy sauce (or coconut aminos)
  • 1 tbsp olive oil
  • 1 tsp paprika (regular, smoked, or hot)
  • Salt and pepper
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