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Marinated Stone Fruit Caprese Salad
Ingredients
  • 1 ½ lbs ripe stone fruit, pitted + sliced into wedges
  • ½ lb sweet cherries, pitted + halved
  • ¼ cup red wine vinegar
  • ¼ cup extra-virgin olive oil
  • 2 tbsp honey
  • 6 large basil leaves, thinly sliced
  • 2 tbsp chopped fresh oregano
  • 1 tbsp chopped fresh thyme
  • kosher salt
  • freshly cracked black pepper
  • 1 lb buffalo mozzarella, torn into pieces (or fresh mozzarella, sliced)
  • flaky sea salt
Note: Ingredients may have been altered from the original.
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