Instant Pot "Crack" Chicken Chili

thechunkychef.com

MaryJay

I'm a native Oregonian, mother of 4 and grandmother of 5. Breast cancer survivor.

1 ½ lbs. boneless skinless chicken breasts trimmed of excess fat

15 oz can black beans drained and rinsed well

9 oz can whole kernel corn drained

15 oz can petite diced tomatoes drained

4 oz can diced green chiles drained

6 slices bacon cooked and crumbled

1 oz packet ranch seasoning we like Hidden Valley

1 Tbsp chili powder

1 tsp ancho chile powder

1 tsp ground cumin

1 tsp onion powder

½ tsp kosher salt

¼ tsp black pepper

¼ tsp garlic powder

2 cups chicken broth reduced sodium is preferred

8 oz package cream cheese cubed and softened to room temperature

⅔ cup shredded cheddar cheese

2 Tbsp cornstarch optional - for a thicker chili

2 Tbsp cold water optional - for thicker chili

subheading: TOPPING IDEAS:

additional cooked and crumbled bacon

additional shredded cheese

sliced green onions

minced fresh cilantro

slices of jalapeno

lightly crushed Fritos or tortilla chips

sour cream

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