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Ingredients
  • subheading: Cobbler filling:
  • 4 cups peeled and sliced fresh peaches (blanch in boiling water for 30 seconds to remove the skins)
  • ¾ cup brown sugar
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla
  • 1 tablespoon flour
  • subheading: Cobbler crust:
  • 1 cup flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 3 tablespoons brown sugar
  • 4 tablespoons unsalted butter, cut into small pieces
  • ⅔ cup buttermilk
  • 1 tablespoon brown sugar, for topping
  • Whipped cream
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