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French Lentil Salad with Vegetables
Ingredients
  • subheading: For The Dressing:
  • 2 large lemons, juiced
  • 1 to 2 large garlic cloves, pressed or minced
  • Kosher salt
  • Black pepper
  • ½ to 1 teaspoon Urfa Biber (optional), or substitute Aleppo pepper/red chili flakes
  • ⅓ cup extra virgin olive oil
  • subheading: For The Lentil Salad:
  • 1 cup black or green lentils, rinsed
  • 1 bay leaf
  • 1 English cucumber, cut into large pieces
  • 1 red bell pepper (fresh or roasted), cored and chopped
  • 1 orange bell pepper, cored and chopped
  • 2 green onions, trimmed and chopped
  • ½ cup chopped fresh parsley leaves
  • ½ cup chopped fresh mint leaves
Steps
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