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Caldo Xochitl (Mexican Hot Flower Soup)
prep time: 10M
cook time: 45M
total time: 55M
Ingredients
  • 1 Tbsp olive oil $0.10
  • 2 cloves garlic $0.06
  • 1 small yellow onion $0.36
  • 2 to 3 stalks celery $0.37
  • 1 split skinless, bone-in chicken breast $1.89
  • 1 can (15 oz.) diced tomatoes w/chiles $1.08
  • 2 med. limes $0.36
  • ½ bunch cilantro $0.44
  • 2 med. avocados $1.98
  • 2 Tbsp (6 cubes) chicken bullion/base $0.60
Steps
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