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Duchess Potatoes
Ingredients
  • 3 lbs Yukon Gold, Red, or Russet Potatoes , peeled and quartered (9 medium)
  • 3 cloves Garlic, halved
  • ¼ cup Butter
  • ½ teaspoon freshly grated Nutmeg
  • 2 to 4 tablespoons Whole Milk
  • 2 large Eggs
  • ½ cup Parmesan Cheese
  • 2 tablespoons Butter, melted
  • Salt & Pepper, to taste
  • Freshly grated nutmeg (optional)
Note: Ingredients may have been altered from the original.
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