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Classic Zucchini Bread
Ingredients
  • ½ cup/113 grams unsalted butter, plus more for greasing the pan
  • 3 ½ cups/447 grams all-purpose flour
  • 2 teaspoons cinnamon
  • 2 teaspoons kosher salt
  • 1 ¼ teaspoons baking powder
  • 1 ¼ teaspoons baking soda
  • ½ teaspoon freshly grated nutmeg (or ¼ teaspoon ground nutmeg)
  • 4 large eggs
  • ¾ cup/165 grams light brown sugar
  • ¾ cup/151 grams sugar
  • ¾ cup/180 milliliters canola oil
  • 1 ½ pounds zucchini, unpeeled and grated on a box grater (about 3 medium zucchini)
  • 4 tablespoons demerara or turbinado sugar (optional)
Steps
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