Tex-Mex Rice Salad

monkeyandmekitchenadventures.com

Samantha Rose

subheading: Base Ingredients:

4 cups lettuce greens, fine chop

2 ½ cups refrigerated cooked brown rice *

1 cup corn

1 - [ 15.5 oz. can ] black beans, drained and rinsed

1 cup seeded tomatoes, small dice

¼ cup red onions, fine dice

subheading: Chipotle Lime Dressing Ingredients:

3 Tablespoons 1 teaspoon distilled white vinegar

1 Tablespoon tahini

1 teaspoon organic maple syrup

1 teaspoon white miso *

1 Tablespoon lime juice

1 teaspoon onion powder

1 teaspoon garlic powder

2 teaspoons dried minced onions

¼ teaspoon ⅛ teaspoon chipotle powder

¼ teaspoon sea salt ( /-) *

subheading: Optional Ingredients:

Sliced avocadoes

Freshly chopped cilantro

Pickled jalapeno peppers (or freshly sliced jalapeno peppers)

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