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Bok Choy with Garlic and Oyster Sauce
Ingredients
  • 3 cloves garlic (minced)
  • 1 tablespoon canola oil
  • 16 ounces bok choy (or baby bok choy)
  • 1 ½ tablespoons oyster sauce
  • 1 teaspoon dry sherry or shaoxing wine
  • 1 teaspoon soy sauce
  • ground black pepper to taste
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