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Grilled Corn and Chipotle Pepper Salad
Ingredients
  • 8 ears fresh corn, husks and silk removed
  • ½ red bell pepper, diced
  • ½ red onion, chopped
  • 2 tablespoons sliced green onion
  • 2 chipotle peppers, minced
  • 3 tablespoons chopped fresh cilantro leaves
  • ¼ cup extra-virgin olive oil
  • 1 tablespoon minced garlic
  • 1 lime, juiced
  • 1 teaspoon coarsely ground black pepper
  • Kosher salt to taste
Note: Ingredients may have been altered from the original.
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