https://www.copymethat.com/r/WHVpH7z05/red-velvet-macarons-with-cream-cheese-fr/
95616044
PP71bsh
WHVpH7z05
2024-11-06 16:31:07
Red Velvet Macarons with Cream Cheese Frosting
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Ingredients
- subheading: Red Velvet Macarons:
- 70g superfine almond flour - blanched (½ cup + 2 Tbsp )
- 60g powdered sugar (½ cup)
- 2g unsweetened cocoa powder (1 tsp)
- 55g aged egg whites - about 2 large egg whites
- pinch of cream of tartar - optional
- 55g granulated sugar (¼ cup + 1 tsp)
- red gel food coloring
- subheading: Cream Cheese Frosting:
- 56g cream cheese, room temperature (¼ cup)
- 4g vanilla extract or vanilla bean paste (1 tsp)
- 1g salt (⅛ tsp)
- 125g powdered sugar (1 cup)
- 10g heavy cream (2 tsp)
- subheading: Equipment:
- Kitchen scale
- Stand Mixer or Electric Mixer
- Large, flat baking sheets
- Silpat Mats (or parchment paper)
- 1 Large Piping Bag (18-inch)
- Round Piping Tip - Ateco 805
Steps
Directions at chelsweets.com
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