https://www.copymethat.com/r/WHOd0t5nZ/matt-prestons-super-easy-fish-puttanesca/
109470874
BZibjsu
WHOd0t5nZ
2024-10-21 02:14:17
Matt Preston's Super Easy Fish Puttanesca
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Ingredients
- Extra virgin olive oil
- Salt flakes and freshly ground black pepper
- 2 x 180g chunky white fish fillets (such as blue eye), skin and bones removed
- subheading: PUTTANESCA SAUCE:
- 1 baby fennel bulb, finely sliced (young fronds reserved)
- ½ red onion, sliced
- 200g cherry tomatoes, pierced
- 4 garlic cloves, smashed
- 6 thyme sprigs
- 250g (1 cup) crushed tomatoes
- 120ml white wine
- 1½ tsp sugar
- 1½ tbs red wine vinegar
- 70g pitted kalamata olives
- 2 tbs capers, rinsed and drained
Steps
Directions at delicious.com.au
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