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Best Breakfast Stuffed Portobellos
Ingredients
  • 1 tbsp. extra-virgin olive oil
  • 2 cloves garlic, minced
  • 1 c. cherry tomatoes, halved
  • 4 c. baby spinach
  • Kosher salt
  • Freshly ground black pepper
  • Pinch red pepper flakes
  • 4 portobellos, stems removed
  • 4 large eggs
  • 1 c. shredded white cheddar
  • Freshly chopped parsley, chopped
Steps
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